| Come
to HARVEST & TASTE Truffles with us in Touraine |


| From
December to February we offer "Tasting Dinners", "Discovery
Dinners" and "Gastronomical Menus " with
a base of black truffles of the Périgord also called "Black
Diamond of the Kitchen". |


| Our "Tasting Dinners" ( min. 6 p. ) include : a reading about
followed by the "cavage" (harvest) of truffle followed by a "brouillade" with truffles served with a glass of Chinon. Price: 25,00 euros/pers. |

| Our "Discovery Dinner" ( min. 4 p. ) include : a reading about
followed by the excavation (harvest) of truffle followed in the evening by "Discovery Dinner" similar to this one:
Prix: 60,00 euros/pers. |


|
Our "Gastronomical Menus" ( min. 4 p. ) include : as of 2 p.m. a reading about
followed by the excavation (harvest) of truffle followed by a visit to a winnecellar and tasting with a wine grower of the area followed in the evening by a "Gastronomical Menu" similar to this one:
Price: 100,00 euros/pers. |